Garlic: The Five Top Health Benefits of The
Delicious but Pungent Natural Miracle
by www.SixWise.com
It's the subject of countless festivals, ancient folklore
and entire cookbooks, and is a flavor that people either love
or hate. Garlic -- the beloved small vegetable, or "stinking
rose," that's been cultivated for over 5,000 years --
is not only tasty, it's incredibly good for you.
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It may be stinky, but the compounds that give garlic
its characteristic smell are also what make it so healthy.
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A Bit of Garlic Lore
Garlic has long been considered a food of strength. Ancient
Egyptians put it in Pharaohs' tombs and gave it to the slaves
who built the pyramids. In ancient Greek and Roman cultures,
athletes ate garlic before events and soldiers did so before
going off to war.
Cultures in China and India are also known to have taken
advantage of the therapeutic effects of garlic.
The Top Five Health Benefits of Garlic
Most likely, you've heard that garlic is good for you. You
may, however, not know exactly why. Garlic, a member of the
lily family, contains potent sulfur-containing compounds that
are responsible for many of its healthy effects, along with
its characteristic odor.
Aside from providing manganese, vitamin B6, vitamin C and
selenium,
garlic is known to offer the following healthy benefits.
1. Protect Your Heart
Eating garlic is known to benefit your blood pressure, lower
LDL (bad) cholesterol, lower triglycerides, prevent atherosclerosis
and reduce your risk of heart attack and stroke.
These benefits are, at least in part, due to the sulfur compounds
allicin and diallyl disulphide (DADS) (which are also found
in onions, leeks and chives). These compounds help to induce
the relaxation and enlargement of blood vessels, which improves
blood flow throughout the body
In fact, eating from one-half to one clove of garlic a day
may lower your cholesterol by up to 9 percent, according to
the National Health and Medical Research Council (NHMRC).
2. Reduce Inflammation in Your Body
Compounds in garlic inhibit key enzymes that generate inflammation
in your body. By reducing inflammation, garlic may help to
prevent severe asthma attacks and reduce the pain associated
with osteoarthritis and rheumatoid
arthritis.
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When using garlic for its health benefits, choose the
fresh version over flakes, pastes or jarred varieties.
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3. Prevent Cancer
According to a study in the American Journal of Clinical
Nutrition, eating garlic is an excellent way to lower your
risk of cancer. Compared to those who ate the least amount
of garlic, those who ate the most garlic had a:
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57% reduced risk for esophageal cancer
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44% reduced risk for laryngeal cancer
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39% reduced risk for cancer of the oral cavity and pharynx
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31% reduced risk for renal cell cancer
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26% reduced risk for colorectal cancer
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22% reduced risk for ovarian cancer
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19% reduced risk for prostate cancer
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10% reduced risk for breast cancer
4. Fight Infectious Diseases
Garlic has powerful antibacterial and antiviral properties
that, when combined with its vitamin C, kill harmful microbes
and fight diseases including:
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Cold and flu
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Stomach viruses
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Candida yeast
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Tuberculosis
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Botulism
Garlic is also a potent antibiotic, fighting a wide range
of pathogens, and studies show it even appears to fight antibiotic-resistant
strains of bacteria.
5. Prevent Weight Gain
Among animals fed a sugar-rich diet, those given allicin
from garlic did not gain weight like those not given allicin,
according to a study in the American Journal of Hypertension.
The researchers concluded that allicin may be useful for weight
control.
The TYPE of Garlic Matters
Most of the health benefits of garlic refer to it in fresh
form, so it is ideal to always use fresh garlic in your cooking
(not dried, jarred or paste forms).
In order to convert garlic's phytonutrient alliin into beneficial
allicin, the garlic must be chopped or crushed. So if you
plan to eat a whole garlic clove for health benefits alone,
you must chew it first.
To maximize garlic's allicin content, wait a few minutes
before you eat or cook the garlic.
Delicious Ways to Eat Garlic
Spanish Garlic Soup
Ingredients:
- 10 garlic cloves, peeled and sliced
- 5 cups of beef broth
- 1 cup of dry sherry
- 1/4 cup of olive oil
- French bread, sliced and toasted
- Grated Parmesan cheese
- Salt and pepper
Method:
- Sauté garlic in the olive oil until it turns golden.
- Heat the beef broth with sherry. When the broth reaches
the boiling point, add garlic and the olive oil.
- Season with salt and pepper to taste; then simmer for
about 30 minutes.
- Strain out the garlic and reheat.
- Sprinkle toasted french bread slices generously with Parmesan
cheese, then place them in a 425°F (220°C) oven
for about 3-4 minutes.
- Put the hot toast in the bottom of soup dishes; then pour
the soup over top.
Roasted Garlic
Ingredients:
- 4 heads of garlic
- 1/2 cup of chicken broth
- 2 tablespoons of butter
- 1/2 teaspoon of dried leaf thyme
- 1/4 teaspoon of ground black pepper
- 1/4 teaspoon of salt
Method:
- Remove the outer peel from the garlic.
- Place the garlic heads in a baking dish.
- Dab each head with butter.
- Sprinkle the garlic heads with thyme, pepper and salt.
- Pour the chicken broth into the dish.
- Cover the dish with foil and bake at 350°F (175°C)
for one hour, basting frequently.
- Uncover the dish and bake at the same temperature for
another 15 minutes.
- To serve, squeeze each clove and spread the soft garlic
paste onto toasted French bread rounds.
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